Friday night I made Baked Squash with Parmesan. The squash itself wasn't convincing as an immediate favorite. To be fair, it wasn't bad, but the recipe featured it as a main course (two servings from a medium-sized squash) and it would have been much more enjoyable in smaller portion as a side dish. I will have to say though, that the herb butter was a-MA-zing.
Presentation was quite nice though.
If you want the recipe, leave me a post.
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